MAKING CAPPUCCINO COFFEE

MAKING CAPPUCCINO COFFEE

Beneath the thick, smooth foam is a layer of strong, concentrated Espresso. Saigondan's baristas always know how to measure the balance between Espresso, hot milk and foam - the 3 elements that make up your favorite Cappuccino.

Use Saigondan Adventure, Saigondan Celebration or Saigondan Mindful products to make:

Cappuccino is a latte made with more foam than steamed milk, often with a sprinkle of cocoa powder or cinnamon on top. Sometimes you can find variations that use cream instead of milk or ones that throw in flavor shot, as well. You don't need to miss your favorite cappuccino at home.

It is easy to prepare and for the best coffee taste we recommend using Saigondan Adventure , Saigondan Celebration  or Saigondan Mindful qualities.

1. Use 3 to 4 heaped teaspoons of ground coffee to fill the portafilter.
2. Slightly press the coffee inside the portafilter and insert it onto the machine.
3. Let the water flow through. For an Espresso, stop when the running water turns clearer.
4. Add milk and milk foam into espresso coffee.
5. Sprinkle some cocoa powder or cinnamon on top (optional).