BLACK COFFEE WITH PHIN FILTER
A cup of fragrant, fragrant black coffee is the best gift for those who love the most original essence of coffee. Each coffee bean at SAIGONDAN – Finest Vietnamese Coffee must pass strict "challenges" on the quality of planting and nurturing to filter out the most original and pure drops of coffee.
Instructions on how to make black coffee (Phin Filter) from SAIGONDAN:
-
Put 4 to 5 tablespoons of SAIGONDAN COFFEE into the Phin filter and gently place the metal stopper on top.
-
Pour hot water on top
-
Wait about 5 minutes for the coffee to drip into the cup.
-
Add a little sugar or ice to taste (if desired).
A cup of black coffee is the greatest gift for those who are most passionate about the essence of coffee. Every bean of SAIGONDAN – Finest Vietnamese Coffee has to pass strict "challenges" in terms of quality.
To prepare your own black coffee of the highest quality we recommend you follow these simple steps:
-
Add 4 to 5 heaped teaspoons of SAIGONDAN Mindful into the Phin-Filter.
-
Pour hot water on top.
-
Gently put the metal filter on top of the water and wait about 3 - 4 minutes to let the coffee liquid drip into the glass or cup.
-
Add some ice or brown sugar for a refreshing coffee (optional).