Regular price
$27.99
Sale price
$27.99
Regular price
SAIGONDAN
Joyful Drip Coffee | Medium Roast | 100% Arabica Bourbon | Pour Over Single-Serve | Vietnamese Single Origin | Roasted in Small Batch | Direct Trade | With Notes of Orange Blossom | No Preservatives | 18 Sachets
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MEDIUM ROAST
Ingredients: 100% Arabica Var. Bourbon.
Flavor: The quintessence of fine Coffee is this complex bouquet of subtle acidity with a scent of orange flowers combined with fine ripe fruit aromas.
The sachets contain freshly roast and ground coffee, allowing consumers to experience the true coffee flavours. Contrary to soluble coffee, this method uses no chemicals and no additives.
Pour Overs: Make a pour over in 90 seconds by adding hot water to our prefilled single-serve coffee filters.
100% Vietnamese Origin Coffee: Our unique blend of robusta and arabica coffee exude tasting notes of rich chocolate and nutty undertones with a smooth finish.
Sustainably Sourced: We pay our Vietnamese farmers 2x market rate and partner with them to drastically reduce their environmental impact.
HOW TO USE DRIP COFFEE ?
Freshly roasted coffee is inside the SaigonDan Single-serve sachet; not Instant (or Soluble) coffee.
This important difference is the reason why you can now enjoy anywhere, anytime, enjoy your favorite coffee. Real flavor of roasted coffee, hand-crafted by your Saigondan Master Roaster, as follows:
Step 1: Tear open the bag of coffee grounds.
Step 2: Hang the wings of the bag on each side of your cup.
Step 3: Wet the coffee grounds with a small amount of water (about 1 ounce) and wait ~30 seconds. We recommend using hot water that is 195-205 degrees Fahrenheit - just below a boil.
Step 4: Pour enough water over the coffee grounds to submerge the coffee grounds.
Step 5: Take a short break and allow your coffee to filter through. Take a deep breath and enjoy the aroma of your fresh brew.
Step 6: Repeat “Step 4” and “Step 5” 2-5 more times until you reach your desired quantity and strength.
Step 7: Voila! You’re ready to enjoy this excellent cup of Saigondan - Finest Vietnamse Coffee, or add as much creamer as you please.
FLAVOUR
Arabica Var. Bourbon is a rarity and today it has nearly disappeared from Vietnam. Thanks to a concentrated effort of over over 15 years between farmers, processors and the fouder of SaigonDan, there are now a select few farms still cultivating this specialty coffee around Da Lat City. This extraordinary coffee is roasted with love by our Master Roaster who wonderfully showcases its beautiful and delicate aromas. Take advantage of this exclusive opportunity to enjoy the richness of complex flavours combined with the subtle fragrance of orange flowers. A nicely balanced acidity supported by a soft body - a real gem! Enjoy as a Pour Over coffee, or as Espresso or simple by using a French Press.
FAQ: Is your coffee really free of artificial flavors, syrups, or sweeteners? How is it sustainably sourced?
It sure is! We also don’t use any mysterious flavorings, essences, or artificial ingredients. Our Classic black coffee contains a premium blend of robusta and arabica coffee, only.
We take pride in our ever growing sustainability efforts. We have an active relationship with not only our coffee farmers in Vietnam, but with every step of our supply chain. Our farmers are paid above-market rates for their coffee to ensure a higher quality of life and our beans are sourced only from sustainable farms in the scenic town of Dalat. We are actively looking to increase our use of non-GMO and organic ingredients as well.
FAQ: How much caffeine is in your coffee?
An 8 oz cup of Saigondan Coffee has approximately 238-272 mg of caffeine (amount varies by flavor). That’s about 2-3x as much as a typical cup that you’d find at your local coffee shop or chain.
SENSORY
Arabica Variety Bourbon was first produced in Île de la Réunion, also known as Île Bourbonand brought about 100 years ago to the highlands of Lam Dong and cultivated in the gardens of the emerging city of Da Lat. Discover this velvety-soft tasting coffee specialty. Enjoy SaigonDan Joyful - a wide range of citrus fruits aromas, a subtle fragrance of orange flowers, all combined to a fine and complex acid structure. Arabica Bourbon coffee has a very full body with a delicate note of sweetness, like ripe plums. An exceptional coffee nicely balanced between acidity and body with a very harmonious aroma profile. Be our guest to savor this truly unique coffee experience, hand roasted to perfection in small batches of 20kgs - A Direct Trade specialty coffee.
ORIGIN
In the early 1700s the French planted coffee on the island of Bourbon (now called La Reunion) in the middle of the Indian Ocean. Like Arabica Typica, in the early 20th century the first Bourbon seeds were planted next to the emerging city of Da Lat. Bourbon produces 20 – 30% more fruit than Typica but is unfortunately more susceptible to all major coffee diseases and pests. The high prices of SaigonDan Joyful is compensation for the difficult farming methods and low yields it produces compared with the today’s common Arabica varieties which lack Arabica Var. Bourbon’s distinctive flavours. The city of Da Lat, the administrative, commercial and cultural centre of Lam Dong Province, is also called the “City of Love” and is famous for its yearly flower festival. Situated on a plateau 1500m above sea level with multiple natural springs and a mild climate, Da Lat rapidly became popular as a cool retreat from the sweltering heat of the coastal plains.