Regular price
$29.99
Sale price
$29.99
Regular price
SAIGONDAN
Saigondan Tranquility Drip - Medium Roast
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MEDIUM ROAST
Ingredients: 100% Arabica Var. Typica.
Flavor: Mellow taste and nice acidity notes reminiscent the perfume of citrus flowers.
The sachets contain freshly roast and ground coffee, allowing consumers to experience the true coffee flavours. Contrary to soluble coffee, this method uses no chemicals and no additives.
HOW TO USE DRIP COFFEE ?
Freshly roasted coffee is inside the SaigonDan Single-serve sachet; not Instant (or Soluble) coffee.
This important difference is the reason why you can now enjoy anywhere, anytime, enjoy your favorite coffee. Real flavor of roasted coffee, hand-crafted by your Saigondan Master Roaster, as follows:
Step 1: Tear open the bag of coffee grounds.
Step 2: Hang the wings of the bag on each side of your cup.
Step 3: Wet the coffee grounds with a small amount of water (about 1 ounce) and wait ~30 seconds. We recommend using hot water that is 195-205 degrees Fahrenheit - just below a boil.
Step 4: Pour enough water over the coffee grounds to submerge the coffee grounds.
Step 5: Take a short break and allow your coffee to filter through. Take a deep breath and enjoy the aroma of your fresh brew.
Step 6: Repeat “Step 4” and “Step 5” 2-5 more times until you reach your desired quantity and strength.
Step 7: Voila! You’re ready to enjoy this excellent cup of Saigondan - Finest Vietnamse Coffee, or add as much creamer as you please.
FLAVOUR
The Arabica var. Typica is grown best at altitudes around 1500m above sea-level. Da Lat City and its surrounding hills, like the district of Da Sar, offer an ideal mix of perfect mild climate and old volcanic earth rich of minerals. This coffee of SaigonDan is known as a royal coffee because of its rarity and unique aroma. The taste of Typica is definitely different from other types. Typica has an ecstatic scent, an extremely luxurious scent. Enjoy the experience. Prepare ideally as a Pour Over or French Press coffee.
FAQ: Is your coffee really free of artificial flavors, syrups, or sweeteners? How is it sustainably sourced?
It sure is! We also don’t use any mysterious flavorings, essences, or artificial ingredients. Our Classic black coffee contains a premium blend of robusta and arabica coffee, only.
We take pride in our ever growing sustainability efforts. We have an active relationship with not only our coffee farmers in Vietnam, but with every step of our supply chain. Our farmers are paid above-market rates for their coffee to ensure a higher quality of life and our beans are sourced only from sustainable farms in the scenic town of Dalat. We are actively looking to increase our use of non-GMO and organic ingredients as well.
FAQ: How much caffeine is in your coffee?
An 8 oz cup of Copper Cow Coffee has approximately 238-272 mg of caffeine (amount varies by flavor). That’s about 2-3x as much as a typical cup that you’d find at your local coffee shop or chain.
SENSORY
SaigonDan Tranquility - Specialty Coffee, Arabica Var. Typica offers you a taste experience that only a few coffees can. The acidity transports you to a walk under lemon trees, whilst the delicate body of this coffee almost emulates the character of a dark tea. With such a wonderful taste profile, this coffee is a delicacy and offers a cup of pure enjoyment. Coffee connoisseurs love the unique palate of this sweet and mellow cup with a balanced body imbued with a subtle acidity and the scents of citrus flowers. We would like to invite you to savor this truly unique coffee experience, hand roasted to perfection in small batches of 20kgs - A Direct Trade specialty coffee.
ORIGIN
In 1857 the French introduced coffee into Vietnam and by the early 20th century the first Typica seeds were grown next to the emerging city of Da Lat. Because this variety is both low yielding and highly susceptible to major coffee diseases, it has gradually been replaced by the higher yielding variety Catimor. Today, in Vietnam, Arabica Typica can only be found in a few isolated spots surrounding Da Lat. One of these places is the ethnic minority village of Da Sar. These are the coffee beans SaigonDan Tranquility harvested at the right time and correctly processed, this coffee develops delicate citrus flower aromas. Located on the slopes of Lang Biang Mountain, about 20km outside of Da Lat City, the community of Da Sar depends greatly on the cultivation of Arabica coffee including Specialty Coffee, Arabica Var. Typica. This ethnic minority village has become a beloved spot for photographers who, at the break of dawn, come to capture the fog blanketed valley in all its beauty. At around 5am, when the sun begins to rise, visitors have a chance to admire the striking view as the sky gradually turns red and thick fog forms resembling a white cotton coat. As the first rays of sunlight glow down on the valley, villagers and visitors gather to enjoy the fresh morning atmosphere, taking in the scene of coffee plantations that stretch over to the horizon.
